Part Time Course at Academy of Pastry Arts Malaysia

Life has so few surprises left that sometimes we need to venture out of our daily routines to learn something new and unexpected. In mid 2015, I decided to join a part-time course at Academy of Pastry Arts Malaysia, which took up 12 hours per weekend for 12 weeks. As a novice baker, starting this … Continue reading Part Time Course at Academy of Pastry Arts Malaysia

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Baking Corner: Cotton Cheese Cake

Cotton cheese cake  (also known as Japanese cheese cake) is my favourite cake! I would constantly go into the fridge to have one slice of it. It is the only cake that I would actually eat more than one eighth of the cake. As much as I enjoy baking, I don't really have a sweet tooth. This cake is … Continue reading Baking Corner: Cotton Cheese Cake